The New York Times posted an article on The Joys of a Classic Ice Cream Sandwich. It says
“Designer ice cream sandwiches, made with amped-up cookies, fancy sprinkles and crazy flavors, can be tasty, but the classic combination of a chocolate base and vanilla ice cream pleases everyone”
Singaporeans might disagree.
This is what a local, traditional Ice Cream Sandwich looks like.
I had mango flavor but I could have had red bean, corn or durian.
It’s a thick slice of ice cream wrapped up with pillowy soft, rainbow colored bread … because it’s a sandwich.
Singapore. June 2017