The Hakka Cookbook. Chinese Soul Food

It’s that time of year when everyone  is thinking about presents.

large version of cover of The Hakka CookbookHere’s a suggestion, give a book.

And if you’re interested in Hakka food, give this book The Hakka Cookbook.   It’s by my friend Linda Lau Anusasananan and inspiration for my series on the Hakka Heritage Food Trail.

What stands out about this book are the stories about Hakka people around the world.

And the recipes.

And the illustrations by artist Alan Lau.

Buy one for your friends.

Buy one for yourself.

Available at and other places listed here.


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