Hakka cuisine in Hong Kong

Poverty forced Hakka people to be creative cooks, and the result was salty, rich and hearty dishes that reinvigorated the body. While the cuisine is still popular in Hong Kong, chefs are unsure how long Hakka culture can endure

Interesting article on Hakka cuisine in Hong Kong , published by the South China Morning Post.

Read full story by following this link:

via The Hakka cuisine in Hong Kong that brings diners to tears, and why restaurants serving it may be on borrowed time | South China Morning Post

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