It captures the food and recipes from a Jamaican Chinese Hakka heritage and from time spent in Canada, US, China, Singapore and South East Asia.
I have the luxury of two home bases, one in Toronto and the other in Singapore. It mirrors my split heritage – Chinese born in Jamaica, raised in Canada and living in Asia. This blog is to capture some of what I’ve seen and tasted. This is primarily a food blog with links to a sister site on travel, The Sandy Chronicles and photos on my Flickr account.
Reader beware: This is a food blog but not necessarily a recipe one. The recipes are not proven to be repeatable. The ingredient lists are true but the measurements approximate. Like most home cooks, I normally adjust to taste.
I hope you enjoy reading.
Like my blog and want to contact me privately? Here you go :